I'll chop, then, give the meat some time to marinate.

[ He pulls down some bottles and spices from an upper cupboard and makes a quick sauce, explaining the basic proportions, then offers the spoon for Sharkface to taste it before he adds it to the bowl of meat. He's trying not to bombard the other man with too much information at once, but on the other hand, Sharkface learns fast. It'll balance out. ]

We'll hold back a little and add cornstarch towards the end, putting that in will thicken it up.